Background
This guide is designed to offer a simple overview of kitchen ventilation terms and solutions, in a concise format, on the many facets that make up the varied aspects of kitchen ventilation, from extraction and filtration to fire safety, health and pollution control. We have tried to cover many of the situations we have come across in our years of experience, as well as offering independent thoughts on the key topics concerning commercial kitchen ventilation systems.
About Hospitality Action
Hospitality Action is UK hospitality sector's benevolent charity. Since 1837, they've offered lifelines to people who work or have worked in hospitality and hit a bump in the road. Their services are many and varied, and they support hospitality people at all stages of life. They provide grants to alleviate poverty for people who find themselves in financial crisis. They help people dealing with life-changing medical conditions.
They offer counselling, advice and signposting to people facing mental health challenges or dealing with a relationship issue, bereavement, debt or addiction. They run an outreach programme to keep loneliness and isolation at bay for industry retirees. And they offer an employee assistance programme, giving specialist advice and support on a range of issues for hospitality employees.
All profits from the sale of this book are donated towards Hospitality Action.